Lemon Pistachio Crusted Salmon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon pistachio crusted salmon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Dredge the salmon in the pistachio mixture, pressing gently to coat. In a small skillet, heat the oil and garlic over medium heat. Directions Place fillets on a greased baking sheet; sprinkle with salt and pepper.

Lemon Pistachio Crusted Salmon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lemon Pistachio Crusted Salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Lemon Pistachio Crusted Salmon:
  1. Get 3-4 lb Side of Salmon(skin on)
  2. Prepare 1⁄2 cup Shelled Pistachios
  3. Take 1⁄3 cup Cornflake Crumbs
  4. Take 1⁄2 tsp salt
  5. Prepare 1⁄2 tsp pepper
  6. Make ready 1⁄8 cup Honey
  7. Prepare 1⁄8 cup Maple Syrup
  8. Take 1⁄4 cup Dijon Mustard
  9. Make ready 1 Lemon
  10. Make ready Spray Pam

Baked Pistachio Lemon Salmon Now for the salmon. Crush pistachios and add brown sugar, lemon juice, and seasonings. In a bowl, combine lemon juice, honey, mustard, salt, and pepper. Use hand whisk to incorporate well.

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Steps to make Lemon Pistachio Crusted Salmon:
  1. Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
  2. Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
  3. In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
  4. In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
  5. Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!

In a bowl, combine lemon juice, honey, mustard, salt, and pepper. Use hand whisk to incorporate well. Brush mixture evenly onto top of salmon fillets. Combine olive oil with crusted pistachios, mixing to coat well. In a frying pan/skillet, heat oil over medium-high heat.

So that is going to wrap this up for this special food lemon pistachio crusted salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!