Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sea food stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Sea food Stir Fry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sea food Stir Fry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sea food stir fry using 6 ingredients and 4 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Sea food Stir Fry:
- Prepare Pack mixed seafood
- Make ready 4 mini corns
- Take 6 mushrooms
- Take 1 red pepper
- Prepare 1 red onion
- Take 5 asparagus
Add shrimp and season with salt and pepper. Return skillet to heat and heat sesame oil. Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Sea food Stir Fry:
- Cut all veg into bite size pieces
- Place on the hob, until soft then add the mixed sea food. Ensure that the sea food is warmed through.
- The step above is the final stage, however, for lunches I add some cous cous for filling
- For cous cous, add desired amount into a pot, add boiling water. I put water just over the content then add when absorbed.
Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft. Add the prawns to the garlic and ginger, fry for one minute, tossing the wok. Get your five-a-day the easy way with our sizzling stir-fry recipes. Choose from chow mein, chicken and cashew nut or spicy pad Thai.
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