Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey dijon salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Season with salt and pepper, and garnish with a wedge of lemon.
Honey Dijon Salmon is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Honey Dijon Salmon is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook honey dijon salmon using 8 ingredients and 5 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Honey Dijon Salmon:
- Prepare 220 g salmon
- Make ready 1 tablespoon olive oil
- Take 1 tablespoon lemon juice
- Take 1 tablespoon dijon mustard
- Make ready 1 tablespoon honey
- Make ready 1 pinch salt
- Prepare 1 pinch black pepper
- Prepare 2-3 cloves garlic (optional)
In another bowl combine bread crumbs and parsley. Place the salmon in an ovenproof dish and evenly spread mustard mix over the fish fillets. Sprinkle the bread crumb mixture on top. Place salmon pieces on top of the foil and set aside.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Honey Dijon Salmon:
- Preheat oven to 190°C
- Lightly brush a baking tray or dish with olive oil or butter.
- Place salmon in the tray.
- Mix the other ingredients in a small bowl to make your marinade.
- Pour the marinade over the salmon and place in oven for about 15 minutes.
Sprinkle the bread crumb mixture on top. Place salmon pieces on top of the foil and set aside. In a medium bowl, whisk together garlic, parsley, honey Dijon, lemon juice, salt, and olive oil. Whisk well until well-combined then using a pastry brush, brush on the sauce onto the salmon pieces. Place salmon in the baking dish.
So that is going to wrap it up for this exceptional food honey dijon salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
