Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon butter baked salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon butter baked salmon is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon butter baked salmon is something which I’ve loved my entire life. They are fine and they look wonderful.
Spread a thin layer of butter/margarine over each salmon steak. Squeeze lemon juice out of unused portion of lemon evenly over each ste ak. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Lemon Butter Salmon This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night.
To get started with this particular recipe, we must first prepare a few components. You can have lemon butter baked salmon using 7 ingredients and 8 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Lemon butter baked salmon:
- Prepare 1 tbsp lemon juice
- Make ready 2 tbsp melted butter
- Make ready 4 cloves crushed garlic
- Take 1 tbsp chopped dill
- Get 1 pinch salt
- Make ready 1 pinch ground black pepper
- Get 220 g salmon
In a small bowl, melt the butter and stir in the garlic, lemon zest, lemon juice and fresh dill. Let the flavored butter cool for about a minute. Then brush both sides of the salmon. Place the salmon on the foil-lined tray, then nestle lemon slices underneath.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Lemon butter baked salmon:
- Preheat oven to 190° C
- Grease a baking tray lightly with olive oil
- Remove skin from salmon
- Place salmon in baking tray
- Whisk other ingredients in a small bowl
- Pour contents of bowl over salmon
- Place in oven for 15 minutes and remove
- Serve with desired vegetables and carbohydrates
Then brush both sides of the salmon. Place the salmon on the foil-lined tray, then nestle lemon slices underneath. In a small bowl, stir together the melted butter, lemon juice, garlic, and honey. Pour most of it over the salmon, but reserve a little bit for serving. Season the salmon with salt and pepper, then fold the foil over the filets and bake.
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