Fried Fresh Salmon w/kale & dandelion greens

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried fresh salmon w/kale & dandelion greens. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Fresh salmon seared to perfection and paired with hearty kale in a garlicky dressing. Pat the salmon dry with a paper towel and season well with salt and pepper. Heat the oil in a large heavy bottomed skillet over high heat.

Fried Fresh Salmon w/kale & dandelion greens is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Fresh Salmon w/kale & dandelion greens is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
  1. Prepare Fresh Salmon
  2. Make ready Fresh dill
  3. Get Bread crumbs
  4. Make ready Old bay seasoning
  5. Make ready Garlic powder
  6. Prepare Bell peppers
  7. Make ready Green onions
  8. Prepare Bella mushrooms
  9. Make ready Sea Salt
  10. Make ready Grapeseed oil
  11. Take Dill dipping sauce (healthy version)
  12. Make ready Coconut milk yogurt unsweetened
  13. Take Fresh dill chopped small
  14. Prepare Small cucumbers chopped small
  15. Take to taste Lime zest

Heat the olive oil in a large skillet over medium-high heat. Add the garlic and quickly stir it around to avoid burning. Throw in the kale and use tongs to move it around the skillet. Heat the olive oil in a large skillet over medium-high heat.

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Steps to make Fried Fresh Salmon w/kale & dandelion greens:
  1. Bell peppers, green onions, Bella mushrooms sauteed
  2. Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
  3. Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
  4. Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce

Throw in the kale and use tongs to move it around the skillet. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and quickly stir it around to avoid burning. Throw in the kale and use tongs to move it around the skillet. Chili Soy Salmon with Crispy Rice and Kale is a creative take on fried rice and salmon.

So that’s going to wrap it up with this special food fried fresh salmon w/kale & dandelion greens recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!