Vickys Apple Chutney, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys apple chutney, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Apple Chutney, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys White Grape & Apple Chutney, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland If you liked the caramelised onion chutney I made last year then you'll love this too! Here is how you cook it. Ingredients of Vickys Apple Chutney, GF DF EF SF NF.

Vickys Apple Chutney, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Apple Chutney, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys apple chutney, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Vickys Apple Chutney, GF DF EF SF NF:
  1. Get 500 g (1 pound) peeled, cored and chopped cooking apples
  2. Make ready 250 g (1 & 1⁄4 cups) light brown sugar
  3. Take 160 g (1 cup) raisins
  4. Get 1 small onion, finely chopped
  5. Take 1 scant teaspoon mustard seeds - around 2⁄3 of a level tsp
  6. Get 1 scant teaspoon ground ginger - as above
  7. Prepare 1⁄4 tsp low sodium salt
  8. Prepare 240 ml (1 cup) apple cider vinegar

Easiest Way to Cook Tasty Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF. You can cook Vickys Red Pepper and Chilli. Vickys Dried Fruit & Apple Scones, GF DF EF SF NF - This recipe is great for when you have no idea what to cook. Here is how you achieve that.

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Instructions to make Vickys Apple Chutney, GF DF EF SF NF:
  1. Put all the ingredients into a heavy based pan and stir together then bring to the boil
  2. Turn down to a simmer and let cook uncovered until thickened, around 20 minutes
  3. Once the chutney is thick and pulpy in consistency take the pan off the heat and let cool
  4. While the chutney is cooling, sterilize your jars. You'll need 3 x 300ml jars. Wash the jars and lids well in hot, soapy water then let air dry
  5. Preheat the oven to gas 4 / 180C / 350F and set the jars on a baking tray open end up inside
  6. Bake the jars for 10 minutes and while they're in the oven, boil their lids in a pan of water for the same length of time
  7. Spoon the cooled chutney into the jars, seal and label. It's ready to eat now if you want but I let mine sit for 3 months before opening. Unopened and kept in a dark cupboard it will be absolutely fine for up to 2 years so double the recipe if you want to
  8. This chutney is fantastic with ham and cheese and makes an excellent homemade Christmas gift. It will keep well for 3 weeks after opening as long as it's kept in the fridge

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF - This recipe is great for when you have no idea what to cook. Here is how you achieve that. Ingredients of Vickys Dried Fruit & Apple Scones, GF DF EF SF NF. Prepare of agave nectar / maple syrup / honey as required. Vickys Fruit Salad GF DF EF SF NF Instructions.

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