Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, avo toast with spinach, feta and salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat up a pan on high heat and drizzle olive oil in it. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). I really enjoy a brunch at a cafe. Unfortunately sometimes when it rains - or when I'm too broke to spend money at a cafe! - I'll just make brunch at home 🙌🏼🥑 The skinny chef.
Avo toast with spinach, feta and salmon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Avo toast with spinach, feta and salmon is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Avo toast with spinach, feta and salmon:
- Make ready 4 toasts of bread/brioche
- Prepare 1 avocado
- Make ready 100 g smoked salmon
- Make ready 40 g feta (danish feta)
- Get Fresh spinach
- Take Lemon or lime
- Take Garlic
- Take Paprika or ground chili
- Make ready Salt and pepper
Add the final piece of smoked salmon on top and lightly squeeze another small amount of lemon juice. Season with a bit more black pepper if needed. In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well. Toast your bread in a toaster, then top with the avocado-feta mixture, a slice of salmon (fold it a little if necessary), a few salad leaves and a small slice of lemon. Squeeze another bit of lemon over the top if you like and serve immediately. Remove the pan from the heat and stir in the feta.
So that is going to wrap this up for this exceptional food avo toast with spinach, feta and salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
