Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Huge Range Of Seeds In Generous Pack Sizes. Free UK Delivery on Eligible Orders Great recipe for Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. These are delicious any time of the year! You need of milk of choice and cinnamon sugar.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Get Dry
  2. Make ready 360 grams (3 cups) gluten-free / plain flour
  3. Take 70 grams (1⁄3 cup) soft brown sugar
  4. Make ready 1 tsp ground cinnamon
  5. Get 1 tsp ground ginger
  6. Get 1⁄2 tsp xanthan gum if using gluten-free flour
  7. Make ready 1⁄4 tsp bicarb / baking soda
  8. Prepare Wet
  9. Prepare 75 grams (1⁄3 cup) gold foil-wrapped Stork margarine / butter
  10. Prepare 140 grams (1⁄2 cup) pumpkin puree
  11. Take 90 grams (1⁄2 cup) cinnamon chips, recipe linked below
  12. Get 80 ml light coconut milk (1⁄3 cup)
  13. Prepare 1⁄2 tsp lemon juice
  14. Make ready 1 tsp vanilla extract
  15. Prepare Topping
  16. Take milk of choice and cinnamon sugar

It's of milk of choice and cinnamon sugar. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF step by step. Mix the dry ingredients together in a bowl. Cut in the margarine with a fork or pastry cutter.

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Steps to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
  2. Mix the dry ingredients together in a bowl
  3. Cut in the margarine with a fork or pastry cutter
  4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
  5. Pat out the dough on a floured surface until 3⁄4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
  6. Cut into the desired shapes and place on the baking sheet
  7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1⁄2 tsp ground cinnamon
  8. Bake for 15 - 18 minutes or until risen and golden
  9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!

Mix the dry ingredients together in a bowl. Cut in the margarine with a fork or pastry cutter. Add the pumpkin puree, cinnamon chips, milk. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little.

So that’s going to wrap it up with this exceptional food vickys cinnamon pumpkin halloween scones, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!