Sweet Potato Lentil Curry (Vegan)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato lentil curry (vegan). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Lentil Curry (Vegan) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet Potato Lentil Curry (Vegan) is something which I have loved my entire life.

Low Prices on Vegan Sweet Box. Free UK Delivery on Eligible Orders Buy Rum Online From Master of Malt. This easy vegan sweet potato and lentil curry (also known as dal) is filling, hearty and packs a punch in flavour. Delicious served with homemade naan bread and mango chutney.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Prepare Aromatics
  2. Take Olive oil (1 tbsp)
  3. Prepare Large yellow onion, diced
  4. Take 5 garlic cloves, minced
  5. Prepare Inch ginger, minced
  6. Take Spices
  7. Make ready 1⁄2 tbsp Dried cilantro,
  8. Take 1 tbsp Powdered cumin,
  9. Get 1⁄2 tbsp Garam Masala,
  10. Make ready 1⁄2 tsp West Indian curry powder,
  11. Make ready 1⁄4 tsp Turmeric,
  12. Make ready Red pepper flakes (as desired)
  13. Prepare Main
  14. Get Diced tomato (16oz can)
  15. Make ready Coconut cream (16oz can)
  16. Get 3 sweet potatoes, peeled and diced
  17. Prepare Red lentils (1 cup)
  18. Prepare Water (1 cup)

Drain the lentils and set aside. Stir in the sweet potato and lentils, then add the coconut milk and stock. Add the lentils, potato, carrot, and spices/seasonings, and stir to combine everything. Add the water or broth and bring to a boil.

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Instructions to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Add the lentils, potato, carrot, and spices/seasonings, and stir to combine everything. Add the water or broth and bring to a boil. Add the sweet potatoes, lentils, coconut milk and stock and bring to the boil. How to make vegan sweet potato curry It's a simple mix of onion, garlic, ginger, red curry paste and spices, with sweet potato, lentils, canned tomato, vegetable stock, coconut milk, fresh basil and a little peanut butter! It's makes for a delicious, plant-protein rich main meal.

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