Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys flatbread, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They’re nice and they look wonderful.

You can now order your groceries from Vicky's to your doorstep with Deliveroo. Save time and buy groceries online from Amazon.co.uk Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. This is a versatile recipe you can change up to suit whatever you're serving it with. Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free Recipe by Vicky@Jacks Free-From Cookbook.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys flatbread, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:
  1. Get 150 grams Vickys GF Flour Mix 3 for bread
  2. Make ready 1⁄2 tsp onion or garlic powder
  3. Prepare 120 ml warm water
  4. Prepare 1 olive oil
  5. Take 1 salt

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Instructions to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat your grill to high and oil a baking tray with the olive oil
  2. Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more
  3. Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle
  4. Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over
  5. At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer
  6. Grill until lightly charred then cut into 4 pieces or smaller
  7. Serve immediately. Great for soups and dips
  8. You can add any other herbs or spices to the batter and this makes a fast thin pizza base too

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