Brad's smoked salmon and sausage quiche

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's smoked salmon and sausage quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's smoked salmon and sausage quiche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Brad's smoked salmon and sausage quiche is something that I’ve loved my entire life.

Home delivery on wild, sustainably caught salmon. Brad's smoked salmon and sausage quiche step by step. Brad's smoked salmon and sausage quiche. This Salmon Quiche is a stunner!

To begin with this recipe, we must prepare a few components. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Prepare 1⁄4 cup chopped sweet onion
  2. Get 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Take 1⁄2 kielbasa sausage, sliced thin
  4. Make ready 4 Oz smoked salmon, remove bones. Crumbled
  5. Make ready 2 Oz deli ham, chopped
  6. Make ready 1⁄4 cup chopped fresh basil
  7. Get 1 1⁄2 cups shredded colby jack cheese, plus 1⁄4 cup
  8. Make ready 8 lg eggs
  9. Take 1 cup whole milk
  10. Make ready 2 tbs flour
  11. Get 1⁄2 cup heavy cream
  12. Get to taste Salt, black pepper, and garlic powder

The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! The crust was by far my favorite element of the dish. It was flaky and delicious and could be easily adapted for a variety of quiche recipes.—Julia Monti Heat a large nonstick skillet over medium-high heat.

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Instructions to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1⁄2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

The crust was by far my favorite element of the dish. It was flaky and delicious and could be easily adapted for a variety of quiche recipes.—Julia Monti Heat a large nonstick skillet over medium-high heat. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. Directions In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell.

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