Easy Sesame Tofu (Vegan/Gluten-free)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The best destination for affordable, quality health foods. Turn the heat down to low. Combine ingredients for the marinade in a bowl. Toss the tofu cubes in the marinade and let sit for at least one hour in the refrigerator.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Sesame Tofu (Vegan/Gluten-free) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Prepare 7 oz. (1⁄2 pack) Firm Tofu
  2. Prepare 1⁄4 cup Corn Starch
  3. Prepare 1 Tbsp. Sesame Oil
  4. Take 2 Tbsp. Cooking Sake
  5. Prepare 1 Tbsp. Sugar
  6. Get 2 Tbsp. Soy Sauce
  7. Prepare 1 Tbsp. Mirin (sweet cooking rice wine)
  8. Take 1 Tbsp. White Sesame Seeds
  9. Make ready Some Chopped Green Onion (to taste)

First squeeze out the liquid from the tofu (this works best when you wrap the tofu in a paper towel). Peel the garlic cloves and finely chop and grate the ginger. Make the sesame tofu: Heat a large non-stick skillet over medium heat. Reduce the heat to a simmer and add the tofu and baby spinach, stirring every so often to coat them in the sauce.

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Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):
  1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
  2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
  3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
  4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
  5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
  6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

Make the sesame tofu: Heat a large non-stick skillet over medium heat. Reduce the heat to a simmer and add the tofu and baby spinach, stirring every so often to coat them in the sauce. Whisk together the tamari, rice vinegar, maple syrup, sesame oil, and ginger. Place the cubed tofu into a sealable plastic bag or container. Pour the marinade over the tofu and shake until well coated.

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