Gluten free/Vegan Sweet Potato Pancakes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Gluten free/Vegan Sweet Potato Pancakes is something which I have loved my entire life.

The Healthy and natural sugar alternative from the UK's leading brand Leonidas Belgian Chocolate Gifts. Home » Recipes » Gluten Free Sweet Potato Pancakes. As an Amazon Associate I earn from qualifying purchases. Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
  1. Make ready 1⁄3 cup almond milk
  2. Prepare 2 tsp lemon juice
  3. Prepare 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
  4. Prepare 1⁄4 cup water
  5. Make ready 1⁄2 tsp olive or coconut oil
  6. Get 1 tbsp agave nectar (maple syrup if not vegan)
  7. Take 1⁄2 cup sweet potatoes- mashed or pureed
  8. Prepare 1 tsp baking powder
  9. Make ready 1⁄2 tsp nutritional yeast or baking soda
  10. Make ready 1⁄2 tsp cinnamon
  11. Make ready 1 cup gluten free flour
  12. Make ready 1⁄2 cup gluten free oats
  13. Make ready Brands used
  14. Take 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
  15. Prepare 1 "Bob's red mill old fashioned rolled oats"

Roasting sweet potatoes brings out their sweetness and adds nice caramelized overtones. Plus it makes the otherwise hard potatoes easy to mash. Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes.

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Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
  1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
  2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
  3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
  4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
  5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
  6. Top with desired dressing! syrup, pecans, etc.

Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes. Instructions Cut the sweet potato into cubes. In a bowl, mash the cubed sweet potato and add the plant-based milk, maple syrup, and canola oil. In order to create the pancake batter, the latter needs to be prepared in advance and cool down before mixing with the other ingredients.

So that is going to wrap it up for this exceptional food gluten free/vegan sweet potato pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!