Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted potatoes and brussels sprouts with lemon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Potatoes and Brussels Sprouts with Lemon is something which I’ve loved my whole life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Arrange the mixture on a large, rimmed baking sheet, spreading it out in an even layer. Place vegetables in a bowl or plastic bag and toss with oil, garlic, salt & pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Prepare 3 cup Brussels Sprouts
- Get 2 small Potatoes
- Prepare 3 clove Garlic
- Prepare 1 1⁄4 cup olive oil
- Get 1 each Lemon
- Get 1 tsp Salt
- Take 1 tsp pepper
- Take 3 each Thai Hot Pepper
- Get 2 tbsp Oregano
Whisk olive oil, garlic, rosemary (optional), salt and pepper in a large bowl until well combined. Add potatoes and Brussels sprouts and stir until potatoes and Brussels are coated in the oil mixture. Place potatoes and Brussels sprouts on a baking sheet and sprinkle bacon pieces over the top. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
Place potatoes and Brussels sprouts on a baking sheet and sprinkle bacon pieces over the top. Though I must admit that I really braised the chicken, brussel sprouts and potatoes instead of pan roasting. After cooking the bacon, I browned the chicken breasts in the bacon drippings. Then I added about a tablespoon of olive oil to the pan to saute the garlic and added the brussel sprouts, potatoes, lemon juice and salt and pepper. Place the Brussels sprouts and garlic on the hot baking sheet.
So that is going to wrap it up for this special food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
