Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, grilled salmon filet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Salmon Filet is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Grilled Salmon Filet is something that I have loved my whole life. They’re nice and they look fantastic.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Find the Lowest Prices Online on Salmon Fillets. In general, direct heat grilled salmon should take about eight minutes per inch of thickness, or about four minutes per side.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled salmon filet using 8 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Grilled Salmon Filet:
- Make ready 8 slices salmon
- Prepare 2 large Onions sliced
- Prepare 8 cloves garlic cut lenghtwise
- Prepare 4 tsp lemon juice
- Get 4 tbsp Olive oil
- Prepare 1 stick cinnamon
- Get 8 Bay leaves
- Take Salt and pepper
While many other fish tend to be flaky and delicate, salmon is more robust, with a fattiness that helps protect it from drying out during cooking. Directions Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Lay the whole salmon fillet on the plank.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Grilled Salmon Filet:
- Put Salmon filets in a large bowl.
- Add all remaining ingredients over Salmon.
- Let stand in the fridge for 3 hours
- Grill in large pan on high heat 2 slices at a time for 4 min each side
- Enjoy
Heat grill and place salmon on grill flesh side down. Lay the whole salmon fillet on the plank. Place salmon on the preheated grill, and discard marinade. Place the salmon, skin-side-down, on the hot grill and cover. Look for steaks or center-cut, skin-on fillets.
So that’s going to wrap this up for this exceptional food grilled salmon filet recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
