Shrimp/Scallop scampi with linguine

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp/scallop scampi with linguine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with.

Shrimp/Scallop scampi with linguine is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shrimp/Scallop scampi with linguine is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Shrimp/Scallop scampi with linguine:
  1. Get 1 # large or x-large shrimp, peeled, deveined with tails on
  2. Get 1⁄2 # bay scallops
  3. Take 2 lemons
  4. Prepare vegetable oil & salt (for pasta water)
  5. Get 1⁄2 box linguine
  6. Get 3 1⁄2 Tbsp butter
  7. Prepare 2 3⁄4 Tbsp olive oil
  8. Prepare 6 garlic cloves, minced (about 2 Tbsp)
  9. Prepare 1 tsp kosher salt
  10. Make ready 1⁄4 black pepper
  11. Make ready 1⁄3 C fresh parsley, chopped
  12. Prepare zest of 1⁄2 lemon
  13. Take 3 Tbsp lemon juice (1 1⁄2 lemons)
  14. Get 1⁄2 lemon, thin slices
  15. Make ready 1⁄2 C white wine
  16. Get 1⁄4 tsp red pepper flakes (less if you don't like the heat)

Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry, then season with salt and pepper. Scampi is a type of hard shell crustacean found in Italy. In American cooking, shrimp scampi often refers to a pasta dish where spaghetti or linguine is added to the shrimp.

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Steps to make Shrimp/Scallop scampi with linguine:
  1. Cook the linguine as directed including a little oil and salt into the water
  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Scampi is a type of hard shell crustacean found in Italy. In American cooking, shrimp scampi often refers to a pasta dish where spaghetti or linguine is added to the shrimp. Melt butter in large no-stick fry or saucepan. Shrimp scampi and seafood linguine were my favorite. He always made his scampi with angel hair pasta and as spicy as possible.

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