Panko Crusted Honey Mustard Salmon

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, panko crusted honey mustard salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Transfer to baking dish and repeat with remaining salmon fillets.

Panko Crusted Honey Mustard Salmon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Panko Crusted Honey Mustard Salmon is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook that.

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The ingredients needed to make Panko Crusted Honey Mustard Salmon:
  1. Take 2 (6 oz) salmon fillets
  2. Prepare 1 1⁄2 Tbsp dijon mustard
  3. Make ready 1 1⁄2 Tbsp honey
  4. Get 1 clove garlic minced
  5. Get 3⁄4 cup Panko bread crumbs
  6. Take 2 Tbsp chopped fresh parsley
  7. Prepare 1 tsp lemon zest
  8. Make ready 2 Tbsp olive oil
  9. Make ready Salt and freshly ground black pepper

Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection. Photography Credit: Elise Bauer Panko is a Japanese type of bread crumb that is especially light and crunchy, popular with chefs because it doesn't get soggy. Here is how you achieve it. Ingredients of Panko Crusted Honey Mustard Salmon.

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Instructions to make Panko Crusted Honey Mustard Salmon:
  1. Preheat oven to 400 degrees.
  2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
  3. In a small bowl, whisk together mustard, honey and garlic.
  4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
  5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
  6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
  7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
  8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
  9. Brush top of salmon with honey mustard mixture.
  10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
  11. Transfer to baking dish and repeat with remaining salmon fillets.
  12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
  13. Serve warm with rice, sautéed spinach and lemon wedges.

Here is how you achieve it. Ingredients of Panko Crusted Honey Mustard Salmon. In a small bowl, whisk together mustard, honey and garlic. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest. Drizzle olive oil over mixture then toss to evenly coat.

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