Baked salmon

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked salmon is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked salmon is something that I’ve loved my entire life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Salmon Baked in Foil Try Giada De Laurentiis' Salmon Baked in Foil recipe from Everyday Italian on Food Network. This foil packet method keeps the fish extra tender and moist. Salmon fillets topped with chopped tomato and green onion, and baked in the oven to perfection for a deliciously quick and simple dinner for any occasion.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked salmon using 15 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Baked salmon:
  1. Get 1 piece salmon like in photo
  2. Take Pinch saffron or saffron powder
  3. Take Pinch salt
  4. Take Pinch crashed Black pepper
  5. Get 2 Tbs lemon juice
  6. Prepare 11⁄2 lemon zest
  7. Get Pinch garlic powder or fresh
  8. Take Pinch ginger powder or fresh
  9. Prepare To taste dried coriander
  10. Take To taste dried cumin
  11. Take To taste black cumin
  12. Take 3 open cardamom
  13. Prepare 1 Tbs honey
  14. Make ready 1 Tbs vinger
  15. Prepare 1 1⁄2 olive oil

To bake salmon in the oven, simply: Bring the salmon to room temperature. This will help with even cooking. Measure the thickness of your salmon once you have it on your pan. When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer.

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Steps to make Baked salmon:
  1. Mix the lemon, honey, vinger and all spice excpet saffron and black cumin together.
  2. But the salmon in the baking dish and marinated for few hours before.
  3. Add the saffron on the top.
  4. Put in oven 180 to 200 until done the colour turn pink most dish take 15 tajine more time.
  5. Served with rice or potato.

Measure the thickness of your salmon once you have it on your pan. When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer. Salmon should be baked in a shallow pan, skin side down and brushed lightly with oil or butter. Beyond that, treatment can be as simple as a sprinkling of fresh herbs. Alternately, you can bake the salmon in a sauce or glaze.

So that’s going to wrap it up for this exceptional food baked salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!