Brad's blackened salmon with blueberry balsamic reduction

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, brad's blackened salmon with blueberry balsamic reduction. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half. Add the rest of the ingredients. Brad's blackened salmon with blueberry balsamic reduction.

Brad's blackened salmon with blueberry balsamic reduction is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Brad's blackened salmon with blueberry balsamic reduction is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you can achieve it.

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The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Get 2-3 lbs king salmon fillet. Completely debone & filet off skin
  2. Take New Orleans or Cajun seasoning
  3. Take 4 tbs unsalted butter, divided
  4. Take For the vegetable medley
  5. Prepare 2 tbs butter
  6. Get 1 LG sweet potato, wash skin on, julienne
  7. Get 3 medium carrots, wash skin on, julienne
  8. Take 1 bell pepper, deseeded, julienne
  9. Prepare 1 md zucchini, wash skin on, julienne
  10. Prepare 1 tbs minced garlic
  11. Make ready 1⁄2 tsp each, white pepper, dry mustard, sea salt
  12. Make ready 1⁄4 cup marsala cooking wine
  13. Make ready For the reduction
  14. Take Juice of 1 lemon
  15. Make ready Juice of one tangerine
  16. Get 1 cup Pino grigio
  17. Prepare 1⁄4 cup white balsamic vinegar
  18. Get 3⁄4 lb blueberries, lightly mashed
  19. Prepare 4-5 tbs brown sugar
  20. Make ready 1⁄8 tsp cinnamon
  21. Take 1⁄8 tsp ground allspice
  22. Get Thickener, 1⁄4 cup each. Cornstarch and cold water

Pour sauce through a fine mesh strainer to separate the seed and herbs from the sauce. Brush salmon on both sides with oil; sprinkle with coarse salt, thyme, allspice, and black pepper. The Blueberry Balsamic Reduction Sauce Goes Great With - Salmon - or any other fish with a strong flavor that can stand up to other big flavors, Salmon is a classic in this line of thinking of bold sauces. Beef - It really does taste great with beef.

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Instructions to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
  2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
  3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
  4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
  5. Add potatoes and carrots. Saute for 3 to 4 minutes.
  6. Add peppers. Saute 3 to 4 minutes.
  7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
  8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
  9. Over medium high heat, melt 2 tbs butter in another frying pan
  10. Coat presentation side of salmon well with Cajun seasoning
  11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
  12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
  13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
  14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

The Blueberry Balsamic Reduction Sauce Goes Great With - Salmon - or any other fish with a strong flavor that can stand up to other big flavors, Salmon is a classic in this line of thinking of bold sauces. Beef - It really does taste great with beef. Brush salmon on both sides with oil; sprinkle with coarse salt, thyme, allspice, and black pepper. Arrange the salmon on the baking sheet. Roast until the salmon is cooked through and.

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