Parchment Pouch Cilantro Lime Salmon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parchment pouch cilantro lime salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lay a piece of parchment paper on a large baking sheet. Place salmon on top of slices (skin side down if using skin-on). Parchment Pouch Cilantro Lime Salmon Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, parchment pouch cilantro lime salmon.

Parchment Pouch Cilantro Lime Salmon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Parchment Pouch Cilantro Lime Salmon is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
  1. Make ready 1.5 lbs salmon filet cut into 3-4 portions
  2. Get 4 small limes - 2 thinly sliced (about 1⁄8")
  3. Prepare 1 small bunch cilantro
  4. Make ready 2 tbs unsalted butter - cold, cut into several thin slices
  5. Make ready 1⁄4 tsp black pepper
  6. Make ready to taste Salt
  7. Get red chili powder to taste - optional

Parchment Pouch Cilantro Lime Salmon instructions. Lay a piece of parchment paper on a large baking sheet. Place salmon on top of slices (skin side down if using skin-on). Arrange butter pieces on top of salmon so it.

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Instructions to make Parchment Pouch Cilantro Lime Salmon:
  1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
  2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
  3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
  4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
  5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

Place salmon on top of slices (skin side down if using skin-on). Arrange butter pieces on top of salmon so it. Parchment Pouch Cilantro Lime Salmon step by step. Lay a piece of parchment paper on a large baking sheet. Place salmon on top of slices (skin side down if using skin-on).

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