Gourmet Salmon Cakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gourmet salmon cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gourmet Salmon Cakes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gourmet Salmon Cakes is something that I’ve loved my whole life.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Find Deals on Salmon Cakes in Baking Supplies on Amazon. In a large mixing bowl, combine salmon, mayonnaise (not Miracle Whip), beaten eggs, pimientos, parsley, lemon juice, basil, vinegar, salt, mustard, and Mrs. Dash seasoning, (but NOT the Old Bay).

To get started with this recipe, we have to first prepare a few components. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Gourmet Salmon Cakes:
  1. Get 2 cans Pink Salmon
  2. Take 2 cups Panko Bread Crumbs
  3. Prepare 3 Eggs, beaten
  4. Get 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Get 1 Onion, diced
  6. Take 1⁄4 cup Green Pepper, diced
  7. Get 1⁄4 cup Red Pepper, diced
  8. Take 2 Tbsp. Salmon Juice
  9. Take 2 Tbsp. Old Bay Seafood seasonings
  10. Take 1 Tbsp. Garlic powder
  11. Make ready 1 Tsp. Lemon Juice
  12. Get 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Take 1⁄4 Tsp. Black Pepper
  14. Get Butter or oil for cooking

Heat butter or oil in skillet(I use cast iron) over medium heat. Put one salmon cake into the skillet at a time; and. It's important that the pieces are not too large or the cakes won't bind together easily. Set the salmon aside and, in a large bowl, combine the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper.

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Steps to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1⁄3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

It's important that the pieces are not too large or the cakes won't bind together easily. Set the salmon aside and, in a large bowl, combine the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper. Chopped Fresh Salmon, Sauteed Vegetables, Old Bay, Dijon. yes please. And the Low Point train keeps on'a rolling down the tracks. This recipe was originally intended to be some crazy gourmet crab cakes.

So that is going to wrap this up with this special food gourmet salmon cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!