Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sheet pan Honey lemon garlic salmon with asparagus and potato step by step. Salt and pepper salmon or use a light amount of blackening seasoning and set aside. Arrange salmon fillets and asparagus on the sheet pan. I made the lemon garlic topping and prepped the asparagus ahead of time.
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sheet pan Honey lemon garlic salmon with asparagus and potato is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Prepare 4 (6 oz) salmon filets
- Make ready Pack asparagus (thick cut)
- Get 1⁄2 pound small potatoes cut in half
- Take Sauce :
- Prepare Whisk all together
- Get 2 lemons, 1st juiced and other zested and juiced
- Make ready to taste Salt and pepper
- Make ready 2 large garlic cloves minced
- Get 1 tbsp whole grain mustard
- Make ready 1 tbsp real mayo
- Make ready (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Get 1 tbsp honey
- Get 2 tbsp minced flat leaf parsley (reserve 1tbsp)
Spread the asparagus on the empty side of the pan. Spread lemon marinade over the salmon. Place asparagus along side of the salmon, with the potatoes on the other side. Drizzle asparagus with olive oil and sprinkle with salt and pepper.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
Place asparagus along side of the salmon, with the potatoes on the other side. Drizzle asparagus with olive oil and sprinkle with salt and pepper. Remove the sheet pan with the potatoes on from the oven and add the asparagus and tomatoes. Tuck the salmon in amongst the vegetables, then drizzle the lemon butter sauce over the salmon. Grind plenty of salt and pepper over the whole pan.
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