Yummy Salmon cakes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yummy salmon cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Yummy Salmon cakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Yummy Salmon cakes is something which I have loved my entire life. They are fine and they look fantastic.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. It calls for Old Bay seasoning,. If salmon cakes brown too quickly, reduce heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yummy salmon cakes using 10 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Yummy Salmon cakes:
  1. Make ready 1⁄2 cup finely chopped bell or sweet peppers
  2. Get 1 tablespoon minced onion, or 1⁄4 cup chopped fresh onion
  3. Make ready 1 teaspoon refrigerated organic minced garlic
  4. Make ready 1⁄2 teaspoon tumeric
  5. Prepare 1⁄4 teaspoon cumin
  6. Take 1⁄4 teaspoon black pepper
  7. Take 1-6 oz can of salmon (I used Royal Pink from Trident foods)
  8. Prepare 1 egg
  9. Prepare 1⁄4 cup panko breadcrumbs
  10. Get Drizzle of olive oil to coat pan

In fact, I often make extra patties just to ensure I have some yummy leftovers for the next day's lunch! These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

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Instructions to make Yummy Salmon cakes:
  1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
  2. Add the salmon to the pepper mixture, using a fork to break up large chunks.
  3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
  4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!
  5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!

It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Brush with olive oil and sprinkle with salt and pepper. These salmon cakes are light, healthy and a perfect holiday appetizer!

So that is going to wrap it up for this exceptional food yummy salmon cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!