Apricot Pie *Vegan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apricot pie *vegan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apricot Pie *Vegan is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Apricot Pie *Vegan is something which I have loved my whole life.

You don't have to be a chef to make these top tier recipes. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Pour the apricot mixture, pat it down.

To begin with this recipe, we have to prepare a few components. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Apricot Pie *Vegan:
  1. Take Pie Crust is the same as Apple Pie one
  2. Take 2 kgs ripe and sweet apricot
  3. Make ready 1⁄2 cups sugar
  4. Make ready 1 tbsp lemon juice (can be skipped)
  5. Prepare 2 tbsp plain flour
  6. Make ready 1 tbsp cinamon powder
  7. Make ready Margarine for wipping the tray
  8. Prepare Egg wash:
  9. Take 1 egg
  10. Take 1 tsp sugar

Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Apricot Pie *Vegan step by step. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.

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Steps to make Apricot Pie *Vegan:
  1. Pre-heat the oven 200° C
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
  4. Pour the apricot mixture, pat it down.
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
  8. Apricot pie can be served with ice cream or honey on top.

Apricot Pie *Vegan step by step. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients!

So that’s going to wrap this up for this exceptional food apricot pie *vegan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!