Honey Glazed Garlic Salmon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey glazed garlic salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Honey Glazed Garlic Salmon is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Honey Glazed Garlic Salmon is something which I have loved my entire life.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. While salmon cooks, use a spoon to baste the filets.

To get started with this recipe, we have to prepare a few ingredients. You can have honey glazed garlic salmon using 9 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Honey Glazed Garlic Salmon:
  1. Get 4 salmon
  2. Get 8 tbsp honey
  3. Make ready 4 tbsp soy sauce
  4. Take 2 tbsp white vinegar
  5. Prepare 4 large garlic clove
  6. Make ready olive oil
  7. Prepare salt and pepper
  8. Get sesame seeds
  9. Get chives or shallots or green onions

Pan fried and served with a sweet and sticky honey lemon glaze. This salmon is perfect for busy weeknight dinners! First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together.

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Instructions to make Honey Glazed Garlic Salmon:
  1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper
  2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together
  3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes
  4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time
  5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions
  6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!

First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together. The final step is heating up a skillet or pan and cook the salmon with garlic and the sauce. You can add an extra step of broiling the salmon fillets in the oven. Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.

So that is going to wrap it up with this special food honey glazed garlic salmon recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!