Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apricot pie *vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apricot Pie *Vegan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apricot Pie *Vegan is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Apricot Pie *Vegan:
- Make ready Pie Crust is the same as Apple Pie one
- Make ready kgs ripe and sweet apricot
- Take sugar
- Prepare lemon juice (can be skipped)
- Prepare plain flour
- Get cinamon powder
- Take Margarine for wipping the tray
- Make ready Egg wash:
- Prepare egg
- Take sugar
Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Apricot Pie *Vegan:
- Pre-heat the oven 200° C
- Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
- Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
- Pour the apricot mixture, pat it down.
- Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
- Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
- Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
- Apricot pie can be served with ice cream or honey on top.
Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Pour the apricot mixture, pat it down. Put the apricot chunks in a baking dish and toss with the maple syrup and cinnamon. Pour the reserved apricot juice into a small saucepan and add the cornstarch.
So that is going to wrap it up with this special food apricot pie *vegan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
