Salmon stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Salmon stew is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salmon stew is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon stew using 10 ingredients and 12 steps. Here is how you can achieve it.

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The ingredients needed to make Salmon stew:
  1. Get 1 Medium sized onion
  2. Get 4 Salmon fish 🐟 cuts
  3. Make ready 1 Lemon 🍋
  4. Make ready 2 Satchets tomato paste or 3 large tomatoes 🍅
  5. Take 1 bunch coriander
  6. Take 2 Spoonfuls oil
  7. Get Salt
  8. Make ready 3 garlic cloves
  9. Take 1 Large green pepper 🌶
  10. Make ready Red chilli pepper

Steam potatoes til soft, drain water. Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper. Do not allow to boil or milk will curdle. In a small stew pot or dutch oven, melt your butter over medium low heat.

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Steps to make Salmon stew:
  1. Cut and prepare all the ingredients. As for the garlic, grate it into small pieces
  2. Put oil in a pan to heat.
  3. Place the fish cuts and allow to fry until golden brown. Turn to cook all the sides
  4. Add the onions and garlic and allow to cook well.
  5. Squeeze the lemon juice on the fish and gently stir.
  6. And the tomato cuts and try to make sure they are on bottom side covered with the fish cuts.
  7. Cover the pan and allow to cook for 2 minutes under low heat.
  8. Add the green pepper, chilli, coriander and salt.
  9. Stir gently for about a minute.
  10. You can opt to add some coconut milk for some soup.
  11. Serve with Ugali/Rice/Bread and stir fried kales or spinach.
  12. Enjoy😋😋😋😋

Do not allow to boil or milk will curdle. In a small stew pot or dutch oven, melt your butter over medium low heat. While your butter is melting, quarter the medium onion and chop it in a mini chopper so that it is chopped fine but not mushy. Add the chopped onion to the butter and saute on med. heat until clear and soft. Stir in the deboned and skinned salmon, mix well.

So that’s going to wrap this up for this special food salmon stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!