Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF

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Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys apple cinnamon swirl pudding, gf df ef sf nf using 11 ingredients and 13 steps. Here is how you cook that.

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The ingredients needed to make Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF:
  1. Get 50 grams brown sugar (a loose 1⁄3 cup)
  2. Make ready 1 tsp ground cinnamon
  3. Make ready 150 grams granulated sugar
  4. Take 112 grams sunflower spread / butter
  5. Get 2 tsp vanilla extract
  6. Make ready 210 grams gluten free blend / plain flour (1 & 1⁄2 cups)
  7. Make ready 1 tsp baking soda / bicarb
  8. Prepare 1⁄4 tsp xanthan gum if using a gf flour blend
  9. Make ready 80 ml rice milk or light coconut milk
  10. Make ready 100 ml apple puree
  11. Get 1 medium apple, diced into small chunks

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Steps to make Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a standard 9 x 5 loaf tin
  2. Mix the brown sugar and cinnamon together and set aside
  3. Cream the granulated sugar and sunflower spread together until light and fluffy, then mix in the vanilla extract
  4. Add in the milk and apple puree then sift in the flour, baking soda and xanthan gum if using together, stirring into the creamed mixture until just combined
  5. Gluten free flour is thirsty so add more milk if you need it, the consistency should be thick like a banana bread batter
  6. Pour half of the batter into the loaf tin and spoon a line of the cinnamon sugar down the centre
  7. Use the end of the spoon or a clean finger to gently swirl the cinnamon mixture around a little
  8. Now evenly spread half of the diced apple on top and pat in slightly
  9. Pour the rest of the batter on top of the apple layer
  10. Repeat the cinnamon sugar line and swirl it, then gently pat the last of the apple into the top of the cake. Save a pinch of the cinnamon mixture for sprinkling over the very top
  11. Bake for 70 minutes, the top should be caramelized and the cake pulled in from the edges of the tin
  12. Let stand in the tin for 10 minutes for the outside to set enough to be able to release, then run a sharp knife around the edge and remove from the tin
  13. Serve immediately with hot custard poured over, it will be slightly gooey in the middle - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

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