Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked salmon and potato purée. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Baked Salmon and Potato Purée is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Salmon and Potato Purée is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Baked Salmon and Potato Purée:
- Take 1 slice salmon
- Take 1 tablespoon dry Basil
- Take 4 baby potatoes
- Take 2 tablespoons cooking cream
- Get Parmesan cheese
- Make ready 1 tablespoon Crushed chilli flakes
- Prepare 1 tablespoon blackpepper
- Prepare to taste Salt
- Make ready 1 tablespoon butter
- Take 1 clove garlic
Flip the salmon and immediately add the butter, garlic, and a few sprigs of thyme. Remove the salmon from the pan. Add the potato puree to plates and top with the sautéed vegetables and salmon. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
Add the potato puree to plates and top with the sautéed vegetables and salmon. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. I baked some fresh salmon and shredded it instead of using the canned salmon. Sweet potato, rich in vitamin A, fiber and potassium, is a good addition to make an amazing puree. Move the potatoes to one side of the pan.
So that’s going to wrap this up for this exceptional food baked salmon and potato purée recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
