Lemon Pepper Panko Salmon

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon pepper panko salmon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Find Deals on Lemon Pepper Salmon in Groceries on Amazon. Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl.

Lemon Pepper Panko Salmon is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemon Pepper Panko Salmon is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lemon pepper panko salmon using 8 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Lemon Pepper Panko Salmon:
  1. Get 1-2 cups panko
  2. Prepare 1 skinless salmon filet
  3. Prepare 1 lemon
  4. Prepare 1 egg
  5. Prepare 2 teaspoons Mrs Dash Lemon Pepper
  6. Take 1⁄2 teaspoon Cumin
  7. Get 1⁄2 teaspoon salt
  8. Take 4 tablespoons real butter

Drain canned salmon and add to a large bowl, remove bones, and skin and any undesirable pieces, then flake into pieces. Mix together to combine and shape into desired patties. Heat a medium non stick skillet on medium heat. While it is heating, whisk together in a bowl olive oil and lemon juice.

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Instructions to make Lemon Pepper Panko Salmon:
  1. Cut lemon in half. Reserve half for serving and half for juice. In in a shallow dish add 1 tablespoon of lemon juice and your salmon fillet sprinkle your salmon fillet with one teaspoon of lemon pepper and let rest.
  2. While salmon is resting in a separate Bowl crack your egg and mix with the other tablespoon of lemon juice.
  3. In another separate Bowl add your panko crumbs and remaining dry ingredients.
  4. After the salmon has rested for about 15 minutes dip the salmon into the egg mixture.
  5. Then dip your salmon into the panko crumb mixture, make sure to press the crumbs onto the salmon firmly.
  6. Melt the butter over medium Heat in a frying pan on the stove.
  7. Place the salmon in the pan and cover on medium Heat for about five minutes on each side.
  8. Remove the lid and continue to cook until desired crispiness is reached on the panko crumbs.
  9. Slice lemon, plate & serve. Time to enjoy!

Heat a medium non stick skillet on medium heat. While it is heating, whisk together in a bowl olive oil and lemon juice. Sprinkle the salmon fillets with pepper and coat each side in the olive oil and lemon juice. Let them rest in the bowl until the pan is preheated. Generously coat salmon: Working with one piece of salmon at a time dredge each side in egg then transfer to panko mixture and cover and press both sides with panko mixture (also sprinkle bread crumbs over top and press to help stick).

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