Honey Mustard Glazed Salmon

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey mustard glazed salmon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on rack in broiler pan. Directions Place fillets, skin side down, on a greased baking sheet.

Honey Mustard Glazed Salmon is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Honey Mustard Glazed Salmon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Honey Mustard Glazed Salmon:
  1. Take 300 gram salmon fillet with skin on
  2. Take Marinated ingredients :
  3. Prepare 2 tbs soy sauce
  4. Get 1 tbs dijon mustard
  5. Prepare 1 tsp lemon juice
  6. Take 3 tbs honey
  7. Prepare 1 tbs melted butter
  8. Take 1 tbs brown sugar

In a small bowl, whisk together honey, mustard, lemon, garlic and salt/pepper. Use a basting brush to coat each filet evenly with the honey mustard sauce. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish.

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Steps to make Honey Mustard Glazed Salmon:
  1. Clean salmon and pat dry.
  2. Cut it into half and rub salmon with marinated ingredients.
  3. Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
  4. Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
  5. When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
  6. Plating salmon with other veggies. And enjoy!

In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine. Place the salmon fillet in a shallow glass dish. Place salmon skin side down on a well greased grill, over medium heat (Save marinade). Take one part honey, one part Dijon mustard, mix, and now you have one of the most versatile sauces possible, for chicken, ham, corned beef, and in this case, baked honey mustard salmon. This baked salmon recipe never fails.

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