Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apricot pie *vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apricot Pie *Vegan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Apricot Pie *Vegan is something which I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A lush apricot meringue pie with a creamy apricot and cashew filling, and a billowy aquafaba meringue topping. I spent a long time deciding what to call this dessert.
To begin with this particular recipe, we have to prepare a few components. You can have apricot pie *vegan using 10 ingredients and 8 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Apricot Pie *Vegan:
- Prepare Pie Crust is the same as Apple Pie one
- Take kgs ripe and sweet apricot
- Prepare sugar
- Prepare lemon juice (can be skipped)
- Prepare plain flour
- Get cinamon powder
- Take Margarine for wipping the tray
- Take Egg wash:
- Prepare egg
- Prepare sugar
Pour the apricot mixture, pat it down. Apricot Pie *Vegan step by step. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Apricot Pie *Vegan:
- Pre-heat the oven 200° C
- Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
- Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
- Pour the apricot mixture, pat it down.
- Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
- Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
- Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
- Apricot pie can be served with ice cream or honey on top.
Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Prepare the batter by sanding by hand or the robot equipped with a sheet, flour, the sugar and margarine. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
So that is going to wrap it up for this special food apricot pie *vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
