Vegan Zucchini Lasagna

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan zucchini lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Vegan Zucchini Lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vegan Zucchini Lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Zucchini Lasagna:
  1. Make ready 1⁄2 an onion
  2. Get Minced garlic
  3. Make ready Minced ginger
  4. Make ready Brown Mushrooms
  5. Make ready 1 green pepper
  6. Prepare Veggie Ground Round
  7. Prepare Pasta sauce
  8. Make ready 1 tomato
  9. Prepare 1 jalapeno
  10. Prepare Zucchini
  11. Get Vegan ricotta (5-ingredient recipe provided)
  12. Make ready Vegan shredded cheese
  13. Take Cooked pasta
  14. Make ready Spinach
  15. Prepare Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)

Place a dollop of vegan ricotta on each slice and spread evenly (about one cup for the whole layer). The difference between this and regular lasagna is, that it doesn't contain any pasta, only thin zucchini slices and we skipped the "ricotta" layer to make it a bit lighter and low in calories. This way it is also gluten free. This vegan zucchini lasagna is incredible!!

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Instructions to make Vegan Zucchini Lasagna:
  1. Preheat the oven to 400
  2. Cut Zucchini into long 'lasagna strips'
  3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
  4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1⁄2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3⁄4 cups of water). To get the consistency right you can slowly add more water as needed!
  5. Saute the diced onions, garlic, ginger
  6. Add the diced tomato and jalapeno
  7. Add the diced green pepper and mushrooms and spinach
  8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
  9. Add seasonings of your liking
  10. Add pasta sauce
  11. Add cooked pasta noodles (penne or macaroni) to mixture
  12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
  13. Let this bake at 400 for 45 mins with aluminum foil over the top
  14. Bon appetit!

This way it is also gluten free. This vegan zucchini lasagna is incredible!! It tastes just like the "real" thing, but it uses no noodles, is low carb, gluten-free and isn't watery at all! Lasagna is a major comfort food. It's cheesy, it's saucy, it's carby.

So that’s going to wrap this up with this exceptional food vegan zucchini lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!