Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys homemade golden syrup (like tate & lyles) gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys homemade golden syrup (like tate & lyles) gf df ef sf nf using 5 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF:
- Take 200 grams white sugar (1 cup)
- Make ready 50 ml water (3 tbsp + 1 tsp)
- Make ready 1000 grams white sugar (5 cups)
- Prepare 600 ml boiling water (2.5 cups)
- Make ready 2 thick slices of lemon
Use in syrup cookies and syrup sponge cakes. I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup. The aroma is slightly different but obviously that's their wee secret. I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF:
- Pour the 1st lot of sugar and water into a large pan. Let the sugar caramelise on a medium heat until it's a gorgeous dark golden colour
- Add the 2nd lot of sugar, the boiling water and the lemon and boil on low for 40-45 minutes until thick, don't stir
- At this stage don't be tempted to boil longer, the syrup will always look thin when hot but once it cools it will thicken. After cooling if you do think it's not thick enough, just put it back in the pan and boil again for another 5-10 minutes
- If you overdo it and it does come out too thick, make up another half recipe and add it to the hard syrup, boil together for half an hour and continue the jarring process
- Pour into steralised jars and seal. Syrup will keep for a year in a cool dark place. The longer it sits the tastier it will become. Remember to label the jars, you should get 3 x 300g
The aroma is slightly different but obviously that's their wee secret. I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup. The aroma is slightly different but obviously that's their wee secret. I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup. The aroma is slightly different but obviously that's their wee secret.
So that’s going to wrap this up for this special food vickys homemade golden syrup (like tate & lyles) gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
