Vegan Banana Granola

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan banana granola. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Banana Granola is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Banana Granola is something which I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Mix the bananas, dates, and water in a blender. Mix all other ingredients in a large bowl. Pour banana mixture over the dry ingredient.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Vegan Banana Granola:
  1. Get 3 cups organic rolled oats
  2. Get 1⁄2 teaspoon smoked sea salt (can use regular)
  3. Take 1 teaspoon cinnamon
  4. Take 1⁄8 teaspoon nutmeg (suggest your try it first)
  5. Make ready 1.5 tablespoons ground flax seed
  6. Take 2 tablespoons coconut sugar
  7. Take 1 tablespoon organic caster sugar
  8. Make ready Large hand full of slightly crushed walnuts
  9. Make ready 1⁄2 cup pecans (halved)
  10. Prepare 1⁄4 cup cashews (split)
  11. Make ready 1⁄4 cup pumpkin seeds
  12. Get For the liquid
  13. Take 4 tablespoons organic virgin coconut oil
  14. Get 6 tablespoons maple syrup
  15. Make ready 1 teaspoon vanilla extract
  16. Make ready 1 finely mushed banana

I know, the ingredient list for the recipe might seem a bit long. Peel then mash the banana with a fork in a bowl. The riper the banana the better as it is softer to mash and naturally sweeter. Add in the oats and mix together to form clumps.

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Instructions to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

The riper the banana the better as it is softer to mash and naturally sweeter. Add in the oats and mix together to form clumps. This banana granola is very easy to make, and tastes like banana bread in a bowl. It's a bit chewier than most granolas (which I like). How To Make Peanut Butter & Banana Granola Clusters Add the oats, almonds, pumpkin seeds, cinnamon and pinch salt to a large mixing bowl.

So that is going to wrap it up with this special food vegan banana granola recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!