Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade granola - vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Homemade Granola - vegan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Homemade Granola - vegan is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade granola - vegan using 15 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Homemade Granola - vegan:
- Prepare 1⁄2 cup walnut pieces
- Prepare 1⁄2 cup almonds, flaked or whole
- Prepare 1⁄2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Prepare 1⁄2 cup rolled oats
- Make ready 1⁄2 cup buckwheat flakes
- Prepare 1⁄4 cup pumpkin seeds
- Get 1⁄4 cup sunflower seeds
- Take 2 tbsp shelled hemp seeds
- Take 2 tbsp cacao nibs
- Make ready 1⁄3 cup shredded coconut
- Make ready 2 tsp cinnamon
- Get Generous pinch of salt
- Take 1⁄3 cup maple syrup
- Get 1⁄4 cup coconut oil, melted
- Prepare 2 tsp vanilla extract
Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! A little thing to note: I don't add sugar or oil to my vegan homemade granola recipes. I personally don't actually like the taste of oil, and I'd rather get my macro-nutrients from whole foods where possible, so I add seeds and (granted, processed) nut butter to this homemade granola.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
A little thing to note: I don't add sugar or oil to my vegan homemade granola recipes. I personally don't actually like the taste of oil, and I'd rather get my macro-nutrients from whole foods where possible, so I add seeds and (granted, processed) nut butter to this homemade granola. The almond butter we use has zero added ingredient: it. The best homemade chunky granola—vegan, gluten free & yummy! Super chunky clusters with crispy edges, packed full of nuts & nutrients.
So that is going to wrap this up for this special food homemade granola - vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
