
Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys chocolate granola gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Chocolate Granola GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Chocolate Granola GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.
Vickys Chocolate Granola GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Chocolate Granola GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vickys chocolate granola gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vickys Chocolate Granola GF DF EF SF NF:
- Prepare 65 grams hulled sunflower seeds
- Make ready 45 grams dessicated/shredded coconut
- Make ready 60 grams gluten free rolled oats
- Get 30 ml coconut oil in liquid state
- Get 30 ml maple or agave syrup
- Get 35 grams sunflower butter, see my recipe, or peanut butter
- Get 15 grams unsweetened cocoa powder
- Take 1 tbsp sugar
- Take 1 tsp strong brewed black coffee
- Take 1⁄2 tsp vanilla extract
- Make ready 1⁄4 tsp salt
- Get 60 grams chocolate chips, I use Enjoy Life or Moo Free brand
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<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Vickys Chocolate Granola GF DF EF SF NF:
- Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray
- Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done
- Let them cool then mix with the coconut and oats. Set aside
- In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
- Pour over the seed/coconut/oat mix and stir in to give everything an even coating
- Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes
- Let it fully cool then mix in the chocolate chips - - https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf
- Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!
- Keep in a lidded jar in the fridge for up to a week
- Makes around 280g / 2 cups
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