Vegan Chilla/ Chickpea flour pancake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan chilla/ chickpea flour pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Chilla/ Chickpea flour pancake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Chilla/ Chickpea flour pancake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Free UK Delivery on Eligible Orders Vegan Chickpea Flour Pancakes - Besan Chilla Chilla, Cheela or Pudla are simple Indian breakfast pancakes. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip.

To get started with this recipe, we must first prepare a few components. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
  1. Prepare 2 cups Chickpea flour (besan/ garbanzo beans flour)
  2. Prepare 1⁄2 teaspoon paprika
  3. Take 1⁄2 teaspoon garam masala
  4. Get 1⁄2 teaspoon black pepper
  5. Prepare 1⁄4 teaspoon teaspoon turmeric
  6. Prepare 3 tablespoons finely chopped red onions
  7. Take 2 tablespoons coriander leaves
  8. Take 2 tablespoons finely chopped tomatoes
  9. Prepare to taste Salt
  10. Make ready as required olive oil (vegan) / ghee for brushing

It is full of proteins due to chickpea flour and makes for a great snack too. You can add any veggies to it and. The classic Indian pancake made with chick­pea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread.

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Steps to make Vegan Chilla/ Chickpea flour pancake:
  1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
  2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
  3. Serve and Enjoy.

The classic Indian pancake made with chick­pea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. This is my Mom's chilla recipe. It is also known as pudla. The classic Indian pancake made with chickpea flour is a popular breakfast in North India.

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