*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I have loved my whole life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Vegan blueberry cheesecake A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and taste like the real thing - without dairy or refined sugar!

To begin with this recipe, we have to prepare a few ingredients. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. Make ready Crust
  2. Prepare 1⁄2 cup pecans
  3. Take 1⁄2 cup almond flour or raw almonds
  4. Make ready 1 cup pitted dates
  5. Take 1 tsp vanilla
  6. Prepare 1⁄4 cup melted coconut oil
  7. Prepare Pinch salt
  8. Make ready Filling
  9. Prepare 2 cups cashew (soak at least 3 hours before)
  10. Make ready 3-4 Tbs lemon juice (or more if you like)
  11. Take 1⁄3 cup agave or maple syrup
  12. Get 1 cup coconut milk
  13. Prepare 1 tsp vanilla
  14. Take 1⁄3 cup coconut oil
  15. Get 1 cup fresh blueberries
  16. Take 1⁄2 tsp salt

This cheesecake is completely refined sugar free, paleo, raw and absolutely delicious! The fresh blueberry topping really takes it over the edge. How about that creamy texture?- Sign me up, please! This easy vegan blueberry cheesecake recipe is sponsored by the awesome folks at Love Beets!

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Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. You will definitely need a food processor for this and a spring form pan for the best results!
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
  6. Blend this mixture very well the smoother the mix the better your texture
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

How about that creamy texture?- Sign me up, please! This easy vegan blueberry cheesecake recipe is sponsored by the awesome folks at Love Beets! A nice sunflower seed, date crust topped with a creamy cashew blueberry feeling–this cake is heavenly. It has the richness of a chocolate cake, but a delightfully fresh fruity flavor. No-bake vegan blueberry cheesecake- this delicious, eggless, and dairy-free cheesecake is easy to make and tastes amazing!

So that’s going to wrap this up with this exceptional food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!