Garlic butter salmon

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic butter salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Add crushed garlic to butter and stir. Sprinkle with salt and pepper; drizzle with lemon juice. Arrange salmon fillets and broccoli florets on a lightly greased sheet pan.

Garlic butter salmon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlic butter salmon is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Garlic butter salmon:
  1. Prepare Parchment paper 12x18 inches
  2. Make ready 1⁄2 white potato, thinly sliced
  3. Get 1⁄4 Tbsp Salt
  4. Take 1⁄4 Tbsp pepper
  5. Take 6 ounces skinless salmon
  6. Prepare 2 tablespoons butter, melted
  7. Prepare 2 clove garlic
  8. Make ready 2 tablespoons fresh parsley, chopped

It's been a while since we gave you salmon and it's time. Normally you may opt for pan seared salmon for a guaranteed crisp exterior with a fork tender interior. Garlic Butter Salmon in Foil This Garlic Butter Salmon in Foil is an ultra-easy and flavourful dinner to make during your busy weeknights. Place salmon fillets over each row of butter and garlic.

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Steps to make Garlic butter salmon:
  1. Preheat oven to 350°F/180°C.
  2. In a bowl, combine the butter, garlic, and parsley
  3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
  4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
  6. Enjoy! 😋

Garlic Butter Salmon in Foil This Garlic Butter Salmon in Foil is an ultra-easy and flavourful dinner to make during your busy weeknights. Place salmon fillets over each row of butter and garlic. This spring-produce-packed one-pan meal makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.

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