Egg Roll wrapped salmon salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, egg roll wrapped salmon salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer. To peel the eggs, tap each end on a board, then roll the egg between your hand and the board to crackle the shell.

Egg Roll wrapped salmon salad is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Egg Roll wrapped salmon salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Egg Roll wrapped salmon salad:
  1. Prepare 5 ounces pink salmon
  2. Make ready 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
  3. Take 1 teaspoon dill weed
  4. Get 1-1⁄2 tablespoons mayonaise
  5. Make ready 2 large egg roll wrappers
  6. Get as needed oil to fry with

When you are about halfway up the wrapper, fold in the side corners tightly and finish the roll. Turn the egg roll wrappers to point straight up and down. Add the salmon salad to center of wrapper. Fold bottom up and roll it upwards.

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Instructions to make Egg Roll wrapped salmon salad:
  1. Heat oil
  2. Add the ingredients for the salad and mix
  3. Turn the egg roll wrappers to point straight up and down
  4. Add the salmon salad to center of wrapper
  5. Fold sides in
  6. Fold bottom up and roll it upwards
  7. Add flap side down in hot oil fry till crispy
  8. Move to paper towel to absorb excessive oils
  9. Serve I hope you enjoy!

Add the salmon salad to center of wrapper. Fold bottom up and roll it upwards. In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain. Here is how you cook that. Chop hard boiled eggs into a large bowl using an egg slicer, pastry cutter or other tool.

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