Egg Roll wrapped salmon salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg roll wrapped salmon salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.

Egg Roll wrapped salmon salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Egg Roll wrapped salmon salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Egg Roll wrapped salmon salad:
  1. Make ready 5 ounces pink salmon
  2. Take 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
  3. Prepare 1 teaspoon dill weed
  4. Make ready 1-1⁄2 tablespoons mayonaise
  5. Prepare 2 large egg roll wrappers
  6. Take as needed oil to fry with

Carefully start to roll from the bottom corner wrapping around the salmon. When you are about halfway up the wrapper, fold in the side corners tightly and finish the roll. Turn the egg roll wrappers to point straight up and down. Add the salmon salad to center of wrapper.

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Steps to make Egg Roll wrapped salmon salad:
  1. Heat oil
  2. Add the ingredients for the salad and mix
  3. Turn the egg roll wrappers to point straight up and down
  4. Add the salmon salad to center of wrapper
  5. Fold sides in
  6. Fold bottom up and roll it upwards
  7. Add flap side down in hot oil fry till crispy
  8. Move to paper towel to absorb excessive oils
  9. Serve I hope you enjoy!

Turn the egg roll wrappers to point straight up and down. Add the salmon salad to center of wrapper. Fold bottom up and roll it upwards. In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain. Here is how you cook that.

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