Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ŸŒถ

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blackened salmon with green beans and cajun gouda mac ๐ŸŒถ. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ŸŒถ is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ŸŒถ is something that I’ve loved my entire life. They are nice and they look wonderful.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Great recipe for Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ŸŒถ. I listed the ingredients used for cooking, but I never measure much of anything. I just use my judgement and add according to taste.

To begin with this particular recipe, we must prepare a few components. You can have blackened salmon with green beans and cajun gouda mac ๐ŸŒถ using 16 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ŸŒถ:
  1. Prepare 1 Salmon Filet
  2. Make ready 1 cup French green beans
  3. Get 2 ounces dry Macaroni noodles
  4. Prepare 3 tablespoons Cajun seasoning
  5. Make ready 2 tablespoons Paprika
  6. Prepare 1 tablespoon Chili powder
  7. Make ready 1 teaspoon Sea salt
  8. Take 1 teaspoon Ground pepper
  9. Make ready 1 tablespoon Red chili flakes
  10. Prepare 1 teaspoon Blackened seasoning
  11. Make ready 1 teaspoon Ground nutmeg
  12. Make ready Coconut oil (for spraying pans)
  13. Take Half and half (or heavy cream)
  14. Get Half pound Gouda cheese
  15. Prepare Quarter stick of Butter
  16. Get 2 Dried red chilis (optional)

For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic.

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Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ŸŒถ:
  1. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
  2. For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
  3. For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.

I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ŸŒถ step by step. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil.

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