Vegan Chocolate Pina Colada Pancakes

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan chocolate pina colada pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Pina Colada Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Chocolate Pina Colada Pancakes is something which I’ve loved my entire life.

Vegan Chocolate Pina Colada Pancakes instructions. Heat pan over low-sodium heat - we will be making silver dollar pancakes. Combine all ingredients in large mixing bowl. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
  1. Prepare 2 cups baking mix
  2. Get 6 oz pineapple juice
  3. Get 3⁄4 cup sweetened vanilla coconut milk
  4. Prepare 2 tbsp coconut milk
  5. Take 2 tbsp extra virgin coconut oil
  6. Get 2 flax eggs
  7. Make ready vegan chocolate chips
  8. Make ready coconut whipped cream

Here is how you achieve it. Ingredients of Vegan Chocolate Pina Colada Pancakes. Prepare of sweetened vanilla coconut milk. Vegan Chocolate Pina Colada Pancakes step by step.

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Instructions to make Vegan Chocolate Pina Colada Pancakes:
  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
  2. Heat pan over low-sodium heat - we will be making silver dollar pancakes.
  3. Combine all ingredients in large mixing bowl.
  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
  5. Sprinkle a few chocolate chips onto the moist pancake while they cook.
  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
  7. Serve with coconut whipped cream for extra tropical-ness!

Prepare of sweetened vanilla coconut milk. Vegan Chocolate Pina Colada Pancakes step by step. Heat pan over low-sodium heat - we will be making silver dollar pancakes. Combine all ingredients in large mixing bowl. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have.

So that is going to wrap it up with this special food vegan chocolate pina colada pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!