Refried Beans Vegetarian and Vegan

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, refried beans vegetarian and vegan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Refried Beans Vegetarian and Vegan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Refried Beans Vegetarian and Vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Refried Beans Vegetarian and Vegan:
  1. Prepare dried pinto beans
  2. Get small onion, whole but peel this one
  3. Take garlic, whole don't peel these
  4. Get Salt
  5. Take Another small onion, peel and rough chop this one
  6. Get more cloves garlic if small use 3, peel & coarsely chop these
  7. Take Good tasting vegetable oil that you like
  8. Get Salt and pepper
  9. Take Water

Just soak beans overnight, then cook with seasonings until tender. Heat oil in a medium frying pan over medium heat. Stir in beans, tomato purée, chilli powder and vegetable stock. This vegan refried beans recipe uses simple seasonings to get big flavor.

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Steps to make Refried Beans Vegetarian and Vegan:
  1. Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
  2. In bowl of lg food processor, add 1⁄2 of the beans, 2⁄3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
  3. Second batch will be beans & water only. Put the rest of beans in processor, add 1⁄4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
  4. Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
  5. Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.

Stir in beans, tomato purée, chilli powder and vegetable stock. This vegan refried beans recipe uses simple seasonings to get big flavor. You'll saute the garlic in olive oil, then add the beans and spices and cook until they're infused. Using the pinto bean can liquid for cooking the beans adds creaminess and body! Steps to make Refried Beans Vegetarian and Vegan: Soak beans in water to cover overnight.

So that’s going to wrap this up for this special food refried beans vegetarian and vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!