Oatmeal Pancakes (Vegan)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oatmeal pancakes (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Available From Holland & Barrett. Browse Our Food & Drink Range Online! Use Code LASTCHANCE At Checkout - Limited Time Only. Save time and buy groceries online from Amazon.co.uk These Vegan Oatmeal Pancakes originated from my blueberry vegan pancakes recipe.

Oatmeal Pancakes (Vegan) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Oatmeal Pancakes (Vegan) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Oatmeal Pancakes (Vegan):
  1. Make ready 2 cup Quick Rolled Oats
  2. Get 1 tsp Baking Powder
  3. Make ready 1 tsp Baking Soda
  4. Make ready 1⁄2 tsp Himalayan Salt
  5. Make ready 2 tbsp Ground Flax Seed
  6. Make ready 1 cup Apple Sauce
  7. Take 2 tsp Vanilla
  8. Make ready 2 tbsp Coconut Oil
  9. Make ready 1 1⁄2 cup Almond Milk unsweetened
  10. Take 1 tbsp Apple Cider Vinegar
  11. Take 2 tbsp Honey

As much as myself and girls love. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings. According to my hubby those pancakes come very close to the traditional Russian buttermilk pancakes.

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Steps to make Oatmeal Pancakes (Vegan):
  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1⁄8 cup each pancake).
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

They are perfect blender pancakes for those lazy and mindful weekend/day mornings. According to my hubby those pancakes come very close to the traditional Russian buttermilk pancakes. Vegan Oatmeal Pancakes Tips, Substitutions and Variations. The most important tip for this recipe is to cook the pancakes over a medium-low heat rather than a higher heat like traditional pancakes. They take longer to cook through and lower heat ensures the outsides don't burn while the inside cooks.

So that is going to wrap this up for this exceptional food oatmeal pancakes (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!