Le gâteau au chocolat de Maman (Mom's chocolate cake)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, le gâteau au chocolat de maman (mom's chocolate cake). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Make ready 200 g dark chocolate (couverture)
  2. Take 200 g butter
  3. Get 150 g granulated sugar
  4. Prepare 6 eggs
  5. Make ready 100 g all-purpose flour

Je cuisine Favorite Télécharger la recette. Une recette que ma maman m'a transmise. Faire fondre le beurre au bain-marie ou au micro-ondes. Ajouter le sucre et la farine.

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Instructions to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
  1. Preheat the oven to 180⁰C.
  2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
  3. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
  4. In a second bowl, mix sugar and eggs together until creamy.
  5. Add in the flour, mix until there are no clumps left (sieving the flour can help).
  6. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
  7. Prepare a cake tin with some butter and flour to prevent the cake from sticking.
  8. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
  9. Make sure you take the cake out of the oven once it's reached the desired texture.

Faire fondre le beurre au bain-marie ou au micro-ondes. Ajouter le sucre et la farine. Piquer avec un couteau pour voir si le gâteau est cuit. MUD CAKE au chocolat - La Recette de maman. Chocolate MUD CAKE - Mom's Recipe.

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