Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, le gâteau au chocolat de maman (mom's chocolate cake). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
- Make ready dark chocolate (couverture)
- Make ready butter
- Prepare granulated sugar
- Take eggs
- Prepare all-purpose flour
Faire fondre le beurre au bain-marie ou au micro-ondes. Ajouter le sucre et la farine. Piquer avec un couteau pour voir si le gâteau est cuit. Ce gâteau sur plaque nappé de caramel est la star de toutes les fiestas!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Le gâteau au chocolat de Maman (Mom's chocolate cake):
- Preheat the oven to 180⁰C.
- For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
- Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
- In a second bowl, mix sugar and eggs together until creamy.
- Add in the flour, mix until there are no clumps left (sieving the flour can help).
- Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
- Prepare a cake tin with some butter and flour to prevent the cake from sticking.
- Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
- Make sure you take the cake out of the oven once it's reached the desired texture.
Piquer avec un couteau pour voir si le gâteau est cuit. Ce gâteau sur plaque nappé de caramel est la star de toutes les fiestas! Ce gâteau sur plaque nappé de caramel est la star de toutes les fiestas! Je cuisine Favorite Télécharger la recette. MUD CAKE au chocolat - La Recette de maman.
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