Spicy Crabbed Mussel

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy crabbed mussel. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

At Your Doorstep Faster Than Ever. Finely chop the Imitation Crab meat and place in a bowl. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed.

Spicy Crabbed Mussel is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Crabbed Mussel is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spicy crabbed mussel using 7 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Spicy Crabbed Mussel:
  1. Make ready 1 cup Mayonnaise
  2. Make ready 1⁄2 cup Siracha sauce
  3. Make ready pinch Salt and Pepper
  4. Make ready 2 cup Imitation Crab Meat
  5. Prepare 4 lb Mussels
  6. Make ready 1⁄4 cup (optional) garlic
  7. Prepare 2 pinch (optional) Cayenne/Paprika

To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Finely chop the Imitation Crab meat and place in a bowl.

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Instructions to make Spicy Crabbed Mussel:
  1. Preheat your oven to 350-375. Finely chop the Imitation Crab meat and place in a bowl.
  2. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Same goes for spiciness: want a stronger kick? Add more Siracha.
  3. Now the Mussels should be cleaned and shucked. Place the mussels back on the shells (mainly for presentation and ease of eating). Then place Mussels (with shell) on to a cooking sheet.
  4. Now scoop the immitation crab mix onto the mussels, caking it up. THE MORE THE MERRIER!
  5. Place tray in the oven and let bake for 25-35 minutes or until crispy.
  6. When its done, please make sure you let it cool down for 5-10 minutes before trying to eat. The shells remain hot for some time. ENJOY….

The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Finely chop the Imitation Crab meat and place in a bowl. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more.

So that is going to wrap it up for this exceptional food spicy crabbed mussel recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!