Crispy Shrimps and Garlic Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy shrimps and garlic bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Shrimps and Garlic Bread is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crispy Shrimps and Garlic Bread is something that I’ve loved my whole life.

Rinse, shell, and devein the shrimp leaving the tails on, then transfer to a bowl. Drizzle the shrimp with the olive oil, pressed garlic, lemon juice and zest, parsley, oregano, kosher salt, black pepper and red pepper flakes. Crispy Shrimps and Garlic Bread step by step. Spread butter evenly over each pieces of bread.

To begin with this recipe, we must first prepare a few components. You can have crispy shrimps and garlic bread using 10 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Crispy Shrimps and Garlic Bread:
  1. Get 12 slice bread
  2. Prepare 100 grams quality dried shrimps
  3. Take 150 grams butter or magarine
  4. Prepare 1⁄2 tsp salt
  5. Make ready 1 tsp sugar
  6. Make ready 1⁄2 tsp pepper
  7. Make ready 1⁄2 tsp sugar for top on bread
  8. Make ready 1 bunch coriander use both roots and leaves
  9. Prepare 2 clove garlic
  10. Take 1 red chili,deseeded,thin sliced for decoration

Set the bread under the broiler and broil until toasted and crispy. Season with more salt and pepper. Spread shrimp mixture onto bread and top with remaining. Combine the avocado, tomato, lemon juice and salt in a bowl, mixing well to combine.

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Instructions to make Crispy Shrimps and Garlic Bread:
  1. Clean dried shrimps,and soak in warm water for 15 mins,chop coriander root,prepare garlic
  2. Blend all well
  3. Mix blended shrimps mixture well with magarine or butter ,1 tsp of sugar ,salt
  4. Cut each slice of bread into 4 pieces
  5. Spread butter evenly over each pieces of bread
  6. Top each bread with sugar,decorate with coriander leaves and tiny sliced of red pepper
  7. Bake 180 c. 12 mins check if it golden and crispy ,its done ..if not take more time but have to keep your eyes on it ,as itwill burn easily

Spread shrimp mixture onto bread and top with remaining. Combine the avocado, tomato, lemon juice and salt in a bowl, mixing well to combine. Add the shrimp, and fold through gently. Spoon shrimp and avocado mixture onto toasted garlic bread. Rinse shrimps under cold running water and pat dry.

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